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Pouting Fillet

£11.20 per kg A small inshore member of the cod family. Like any fresh white fish it tastes best cooked simply  - just dip in seasoned flour, pan fry in a little butter and serve with a wedge of lemon or see Hugh Fearnley Whittingstall's website for his recipe - Crumbed Pouting With Chunky Tartare Sauce. The fillets are quite small, 100-150g each so we will send you 2 per portion. Note: we only charge for the weight of fish we dispatch. Your fish is trimmed and boned BEFORE it is weighed so you do not pay for any waste Details   Weight 11000 g Price: £2.24 Options   Weight 200g (1 portion) 400g (2 portions) 600g (3 portions) 800g (4 portions) 1.0kg (5 portions) 1.2kg (6 portions) 1.4kg (7 portions) 1.6kg (8 portions) 1.8kg (9 portions) 2.0kg (10 portions) Quantity 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20  Add to cart

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