Thes little beauties are an ideal portion size at approximately 200-300g each. £16.68 per kg. From Scarborough and Cornwall
Dover sole has a dark brown skin and a longer and narrower shaped body than other flatfish. Dover sole has a crisp white flesh, firm to touch with an almost sweet taste.It is often too firm to cook immediately after being caught so best after a couple of days when the texture and flavour is enhanced.Your fish will be sent gutted and head on unless you specify otherwise.